If you've ever been to a get together in the south you have seen Deviled Eggs. You know, the eggs cut in half, piled high with a yellow concoction & "red stuff" sprinkled on top that every man, woman and child can't stop eating!

I got this recipe from a cooking forum that I belonged to a long time ago. The lady was from Louisiana and this recipe is pretty close to the same thing my mom and grandma always made.

It took me awhile to figure out how to make perfectly cooked hard boiled eggs. I fou...
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